My first two cards came about when I made the backgrounds, which were a mixture of Red, Yellow and Orange Brushos sprinkled onto drawing cartridge and spritzed with water.
Outline four 8-inch circles on individual pieces of parchment paper. I sprayed mine with a cooking oil and wiped all but a sheer coating away with a paper towel. Place hazelnuts, 1 cup sugar and salt in a food processor and blend until finely ground. Using electric mixer, beat egg whites in large, dry bowl with clean beaters or a whisk attachment until soft peaks form.
Drizzle in vanilla extract, then slowly add remaining 2 tablespoons sugar. Beat until stiff but not dry.
Bake macaroon layers until golden and dry to the touch — this takes 20 to 23 minutes in my oven.
Cool macaroons on their sheets on a cooling rack. You can speed this along by placing them for five minutes each in your freezer. Chocolate outline meringues cool, heat half of chocolate, water, and coffee if using in a small heavy saucepan over moderately low heat, stirring until smooth.
Off the heat, stir in second half of chocolate chunks until melted, which should also cool the mixture to lukewarm. Spread chocolate evenly over tops of meringue rounds; it will be just a thin slick on each.
Cool until chocolate is set, a process that could take a few hours at room temperature or, again, could be hastened along by resting each disc in your freezer for five minutes, or until firm. Make whipped frosting and filling:: Beat cream with sugar and liqueur or vanilla in a bowl with cleaned beaters until it holds stiff peaks.
Gently peel the parchment off the back of each macaroon round. Arrange your first disc on your cake serving plate. If you like to follow proper cake-decorating protocol, you will insert some small strips of waxed paper under the edge to protect the cake plate while you decorate.
Repeat with second and third macaroon rounds, then top with final round. Frost top and side of torte with whipped cream. If desired, use a vegetable peeler to scrape away curls from a chocolate bar for decoration. Remove waxed paper strips if you used them, and serve immediately or up to a day or two layer.
Whipped cream confections are generally best on the first day, but we found ours to hold up just fine in the fridge for more than 24 hours. Macaroons alone, or macaroons with chocolate coating, can be baked in advance.The best selection of Royalty Free Chocolate, Bar & Outline Vector Art, Graphics and Stock Illustrations.
Download + Royalty Free Chocolate, Bar & Outline Vector Images. The world is astounded when Willy Wonka, for years a recluse in his factory, announces that five lucky people will be given a tour of the factory, shown all the secrets of his amazing candy, and one will win a lifetime supply of Wonka chocolate.
Ovarian endometriosis is usually cystic (endometriotic cysts or endometriomas), with fibrotic walls, a smooth lining and dark brown cyst contents fluid (chocolate cyst) Fibrous adhesions may be present on the surface and attach the cysts to adjacent organs.
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