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India has been the leading producer of tea. It require warm and moist climate throughout the year. Frequent showers, well distributed over the year ensures continuous growth of tender leaves. Tea also causes many harmful disease such as Diabetes, problems in nervous system, decrease in ADN secretion which causes increase in wine secretion and it has Nicotine which is a Stimulant.
Theory and Chemistry Experiment Use difference in the solubility of caffeine and tannic acid in water and chloroform to separate them them from tea leaves. Caffeine is much more soluble in chloroform than in water.
But tannic acid is extensively soluble in water as well as chloroform. Add 5gm of tea and boil it for 4 to 5 minute. Then cool it and filter. Repeat this process again with ml of distilled water and residual tea leave.
The filtrate in each case should be collected. Now the wet tea samples may be dried in an over and weighted. On leaving it for ten minutes ppt. Filter the solution without disturbing the ppt carefully. The ppt should be transferred to filter paper only after all the filtrate is removed.
Tannic acid has been extracted in the form of calcium ternate which on treatment with hydrochloric acid give tannic acid. The filtrate is now free from tannic acid and can be used to extract caffeine.
Extraction of Caffeine from Tannic Acid Free Filtrate - Step-III Take tannic acid filtrate obtained in step 2 ii and add ml of chloroform in it in a separating funnel and allow it to stand for 10 minutes.
Again the same procedure as done in i Mix if with the previous one. From this chloroform extract, chloroform may be distilled or evaporated.
The pale green residue obtained is crude caffeine. Repeat this experiment with other brands of tea and record your observation in a tabular form.From alchemical recipes and other rules of thumb to modern chemistry.
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Determination of Caffeine in Tea Samples. ACKNOWLEDGEMENTS. First of all T would like to thank my cousin brother Mr. Neeraj Naithani Research Scholar Department of Chemistry, TTT Roorkee for his contribution in this study.T would also like to thank my Chemistry Teacher Ms.
Rampal in providing a helping hand in making my project titled “Determination Of Caffeine In Tea Samples”. Home Biology C++ Chemistry IP Maths Physics Social Science Top of FormBottom of FormHome > Chemistry > Chemistry Project to Determine the Caffeine in Tea Samples Chemistry Project to Determine the Caffeine in Tea SamplesDetermination of Caffeine in Tea SamplesACKNOWLEDGEMENTSFirst of all T would like to thank my cousin brother Mr.
Neeraj. § Implementation of Texas Essential Knowledge and Skills for Science, High School. (a) The provisions of this subchapter shall be implemented by school districts. Chemistry Project to Determine the Caffeine in Tea Samples. The amount of caffeine in tea leavers varies from sample to sample.
Originally it was thought that caffeine is responsible for the taste and flavour of tea. But pure caffeine has been found to be a tasteless while substance. benjaminpohle.com is a platform for academics to share research papers.